Friends of the Farm | Red Wine - Field Blend 2025
DESCRIPTION
DESCRIPTION
Best served chilled!
The first offering from the Elvis & Kresse regenerative vineyard, vintage 2025, includes a light and vibrant red. The incredibly vivid colouring of the wine is testament to the quality of the grapes grown in our chemical free, ecology first, fully regerative vineyard: not a single chemical has put on these grapes or land during any part of the growing or making process... GUARANTEED!
This single estate, mid-alcohol (8.5% ABV) red is made in England entirely on site at New Barns Farm, the Elvis & Kresse headquarters. The vines were planted in 2022 and these grapes were hand-picked in October 2025 and taken directly to our small winery to start the wine making process. We pressed these with our own feet and because we do not apply any chemicals to our grapes the autochthonous yeast (naturally occurring native yeast) is all we need for the grapes to naturally ferment. This wine was fermented entirely on the skins before a gentle press.
The grapes used to create this wine are almost entirely Pinotin, with a small amount of Cabaret Noir. Both grape varieties are naturally fungal resistant and love to grow in England's cool, damp, maritime climate.
We love to serve this red chilled. It leads with dark fruits like cherries and black berries, yet is entirely dry. We have loved it with friends - eating tapas, Kresse's thin crust pizza, summer salads and BBQ chicken, grilled asparagus, charcuterie and most recently on a boat, in Studland, eating classic chips from the local chippie.
DETAILS
DETAILS
- Only 100 bottles produced
- A hand-picked field blend of Cabaret Noir and Pinotin grapes
- Reused wine Bottle
- Labels made from rescued leather and reclaimed tea sack
DIMENSIONS
DIMENSIONS
- 750 ml
- 8.6% ABV
Friends of the Farm: Terms and Conditions
Friends of the Farm: Terms and Conditions
1. Joining
- Membership starts once you've paid the £500 Joining Fee and paying the joining fee equates to accepting these Terms. The Joining Fee is not refundable, except under the 14-day cancellation right in section 8.
- Paying the Joining Fee does not, by itself, entitle you to any Wine excluding your first bottle. Wine is otherwise bought separately, as set out in section 3.
- Membership is capped at 200 people.
- You must be 18 or over to join or to buy Wine. We may ask for proof of age, and can refuse a sale if we reasonably believe you're under 18.
2. Benefits
- For as long as you're a Member, you get a permanent 20% Friend of the Farm Discount on Elvis & Kresse products, workshops, experiences and stays at New Barns Farm's Field House (Wine has its own discount, in section 3). Farm stays are subject to availability; how to book and any further terms will be published separately.
- You'll also get first access to new Wine releases and new Elvis & Kresse product designs ahead of general release, on a reasonable-efforts basis.
3. Buying Wine
- After each Harvest is bottled, we'll send all Members a Harvest Notice, telling you how much Wine is available, your resulting First Allocation, that vintage's price, and the purchase dates.
- Your First Allocation is the total Wine available divided equally among all Members at that time (rounded down to the nearest bottle), pooling every variety and colour together. You're not guaranteed an equal share of each variety or colour individually.
- You then have 4 weeks (the Purchase Window) to buy up to your First Allocation at 20% off the standard price.
- Anything unclaimed is re-offered to all Members for a further 2 weeks (the Re-offer Window), still at 20% off, with no limit on how much you can buy.
- Whatever's left after that will go on sale on the open market.
- You're never obliged to buy your allocation, and not buying doesn't affect your membership or any future allocation. If we later sell Wine you didn't buy, including on the open market, you have no claim to a share of the proceeds, a refund or any other compensation.
4. No reselling
You must not resell, or offer to resell, any Wine or any product bought with your Friend of the Farm Discount at a mark-up, whether commercially or otherwise. This is a serious breach, and we can end your membership immediately if you do.
5. The honest bit: risk
Farming is genuinely uncertain. Yield can be affected by frost, weather, pests, disease and other causes beyond our control. Your First Allocation could be smaller than expected, or nil, in any given year, and you're not entitled to any compensation for that.
6. Delivery and payment
Once you've paid in full, we'll arrange delivery or collection. Ownership of, and risk in, each bottle passes to you once you've paid and received it, and not before.
7. Duty and tax
We are responsible for all Wine Duty, VAT and other tax on every bottle we sell, including to Members, and we don't claim any duty relief or exemption on any of it. This isn't tax advice; take your own if you need it.
8. Your right to cancel
If you joined online, by phone or otherwise at a distance, you can cancel within 14 days of joining, no reason needed, under the Consumer Contracts Regulations 2013. Just tell us in writing. We'll refund your Joining Fee within 14 days, minus a fair amount for any Wine or farm visits you've already had. After the 14 days, the Joining Fee is not refundable.
9. Other things worth knowing
- You can't transfer your membership without our consent, though we won't unreasonably refuse this for a gift to a family member.
- We can transfer these Terms if we sell the Vineyard or the Business.
- We may update these Terms. We'll give you reasonable notice of any change that affects your rights, and you can leave if you don't agree to it.
- Questions or complaints should be sent to support@elvisandkresse.com
- These Terms are governed by the law of England and Wales.
Why you'll love our wine
Regenerative vineyard
No chemicals, all natural processes
Nature first
Single Estate. Grown, made and bottled on site
THE VINEYARD
Introducing our pioneering, soil and nature first vineyard!
In 2020 we became the custodians of 17 acres of ‘Grade 3 degraded pasture’, and began to lovingly regenerate our gently sloping chalk grasslands. In 2022 we hand planted our vines. We chose hybrid vines that have been bred to resist the fungus (mildew) that conventional vineyards use toxic chemicals to prevent or destroy. We chose vines that are best suited to our environmental mission.
Enhancing biodiversity, building soil health, sequestering carbon, and, of course, producing the best wine possible are our priorities. Our wine will always be a true reflection of this place and the season in which it was grown and harvested; it is a celebration of nature and a statement about the future of farming.
We have never used any chemicals or synthetic fertilisers. Instead, we make our own compost, then we brew compost tea, and we dispense that glorious living biology on our soil and vines.
Our wine is regenerative.
There is always life in our soil, and in the ecosystem. There are butterflies and badgers, stotes, and barn owls. The longer we are here, the more biodiverse our vineyard will become.
THE WINERY
We make all our wine at the farm, in the winery we started to assemble in 2025.
The Elvis & Kresse team is always here, which means we can pick our grapes at their peak of ripeness. On the day they are picked we stomp the grapes by foot, and there is a good reason for this. Feet are soft and round, we aren't heavy or sharp enough to break the seeds and release their bitterness. We then allow the autochthonous yeasts, naturally found on the skins of our grapes, to begin the fermentation process before using a hydropress to gently remove the seeds, stems and skins.
We have stainless steel tanks with floating lids. Once the primary fermentation is complete they are the perfect place to 'winter' the wines, allowing them to naturally go through cold stabilisation, heat stabilisation and a secondary malolactic fermentation. We test, we stir, we rack, we watch, we check for signs of oxidation, we are over-excited and anxious, we test again... I think the winter is the hardest part. The wine is there in the tanks, ready, improving, and we just have to wait.
Once the wine is how we want it to be, we add a tiny amount of preservative to keep it from spoiling. This is what sulfite is. The amount that we add is dramatically less than you would find in a conventional wine. In fact, we use so little that our wines can be classified as natural wines.
We think that this choice, in addition to our total lack of chemicals on the farm, is why this wine is so joyful to drink and to share. Kresse would say that it is why our wine is hangover free, but we have absolutely no scientific evidence of that.
FRIENDS OF THE FARM
200 bottles. One founding vintage. A unique opportunity.
We would love for you to join our community and become a part of this incredible farm. How?
How do you become a Friend of the Farm?
- Purchase one of 200 bottles from our first vintage. This is a very limited offer, we have just 200 bottles to share.
- £500.00 per membership, including your bottle
- Each bottle comes with a small gift from us, and your unique Friend of the Farm Number.
What Being A Friend of the Farm Feels Like
- Lifetime VIP pricing, 20% off, always: on wine, on all of our fire-hose and rescued leather goods, workshops, stays in the Field House... on everything.
- First access: Every future vintage lands with you before anyone else hears about it. The same goes for new releases and limited editions across the whole Elvis & Kresse Collection.






















